Tuesday, July 24, 2007


A drink, like a great dish often achieves star status particularly when it debuts in a classic like the 1942 film Casablanca.

Here's Cooking at You, Kid producers acheive their own star status with this vegetarian version of the classic rum cooler.

Casablanca2 oz white rum
1/2 oz coconut rum
4 oz pineapple juice
1 oz coconut cream
1 oz unflavored soy creamer
1/2 oz grenadine syrup

Blend the first five ingredients briefly and pour over ice in a highball glass. Add a splash of grenadine, garnish with a slice of pineapple, and serve unstirred.

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